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Menu
Appetizers
Venetian mixed fish dish with the market's proposals
€23.00
Three types of 'Saor' with sole, scampi and sardines
€24.00
Fresh spider crab with chicory salad, anchovies, lemon gel and parsley oil
€25.00
Roasted scallop nuts, cauliflower cream, thyme, saffron and black cabbage
€24.00
Lagoon prawns, cannellini bean puree and Gorizia rose
€26.00
Rabbit terrine, carrot puree and mustard salad
€22.00
Pumpkin flan, Montasio fondue and chips
€20.00
First Courses
Bigoli in Salsa: traditional Venetian pasta with onions and anchovies
€22.00
Carnaroli risotto with round scallop shells and Treviso radicchio - Min. 2 people
€25.00
Tagliolini 'Produzione Terre Salate Cavallino Treporti' with mantis shrimps alla busara - clean hands
€27.00
Mezzi paccheri from Gragnano 'Sea and cliff narrowing' - clean hands
€28.00
Homemade Sunday gnocchi with lagoon game ragù
€25.00
Homemade tagliatella stuffed with cow ricotta, demi sel butter, spinach and smoked ricotta
€20.00
Mains
Mixed fried fish with mollusks, lagoon fish and vegetables from our garden
€28.00
Cuttlefish in black ink with grilled polenta
€25.00
Sea bass fillet with seasonal greens
€32.00
Baked catch of the day - min. 2 people
€35.00
Grilled eel, grilled polenta and burnt leek
€35.00
Beef fillet, potato pavé, creamy Gorgonzola and plums
€30.00
Venetian-style veal liver with onion and polenta
€25.00
Leek roll, beetroot cream and Castelmagno cheese
€20.00
Vegetarian
Dessert
Profiteroles like in the past were filled with Chantilly, chocolate ganache and chocolate sauce
€10.00
Apple pie American style
€10.00
Tiramisu, our way
€10.00
Milfoil with Chantilly cream and flambéed blueberries
€12.00
Hazelnut praline and orange half sphere
€12.00
Sorbet of the day
€7.00
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