Menu 

Lagoon mullet marinated with cabbage and Cantabrian anchovies

Toasted scallops and Porcini mushrooms

Fresh Spider Crab with its Coral and Samphire

Potato cream, baby calamari and black truffle

Venetian mixed fish dish with the market's proposals

Three types of 'Saor' with sole, scampi and sardines

Beef carpaccio, seasoned ricotta and caramelized figs

Jerusalem artichoke fondant, savory eggnog and purple potato chips

Calamari shaped pasta from Gragnano 'cacio e pepe' style with squid and its ink

Linguini -Produced by Terre Salate Cavallino Treporti- with raw mantis shrimp, basil and Muggine mullet roe

Spaghetti from Gragnano with scampi, demi sel butter and black truffle

Homemade Plin stuffed with ricotta, prawns and porcini mushrooms in two textures

Saffron Risotto, smoked herring and nduja from Calabria - min. 2 people

Bigoli in Salsa: traditional Venetian pasta with onions and anchovies

Homemade fettuccine with game ragout and rosemary

Fusilloni from Gragnano with mixed mushrooms and Castelmagno cheese

Mixed fried fish with mollusks, lagoon fish and vegetables from our garden

Sea-bass Parmigiana with finferli mushrooms and pumpkin chips

Grilled eel with spring onion

Baked catch of the day with Vegetables and Taggiasche Olives - min. 2 people

Fried 'Moeche' (soft-shelled crabs) and artichokes from our garden

Honey lacquered duck breast with roasted carrot cream and blueberries flambé

Venetian veal liver with polenta

Pumpkin brisé pie, pumpkin seeds and Asiago cheese

Chocolate Bavarois with cookies and chocolate sauce

Pavlova with mascarpone cream and fresh and dried fruit

Tiramisu, our way

Millefeuille with figs, Chantilly cream and a sangria and lime reduction

Voilà: craquelin puff with pistachio cream and red fruits

Sorbet of the day